Mix all ingredients except chicken in large bowl. Add chicken; toss to coat. Refrigerate 4 hours to marinate.
Heat oven to 400°F. Remove chicken from marinade; discard marinade. Place chicken on rack in shallow baking dish.
Bake 50 to 55 min. or until done (170ºF).
Kraft Kitchen Tips!
Substitute dry white wine or water for the chicken broth.
Serve with a Greek salad and toasted pita wedges.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 1.5 g
Cholesterol 90 mg
Sodium 180 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 1 g
Protein 25 g
8 servings, 1/8 recipe (118 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.