Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chicken and Mushroom Crêpes
Chicken and Mushroom Crêpes

Chicken and Mushroom Crêpes

5 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
Looking for a great crêpe recipe? Then try our recipe for Chicken and Mushroom Crêpes. Comforting and delicious!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1/2 lb. (225 g) button mushrooms, sliced
1/2 cup chopped onions
1/2 cup 25%-less-sodium chicken broth
1/3 cup Philadelphia Herb & Garlic Cream Cheese Product
8 crêpes (8 inch), warmed
1/2 cup Cracker Barrel Shredded Mozzarella Cheese, divided
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat half the oil in large deep skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally Remove chicken from skillet; cover to keep warm.
Step 2
Heat remaining oil in skillet on medium-high heat. Add mushrooms and onions; cook and stir 8 min. or until onions are tender and mushrooms release most of their liquid. Stir in chicken broth; bring to boil. Whisk in cream cheese product; cook and stir on medium heat 3 min. or until cream cheese is completely melted and sauce is slightly thickened. Return chicken to skillet; cook 1 min. or until heated through, stirring frequently.
Step 3
Spoon about 1/3 cup mushroom mixture on half of each crêpe; top with 1 Tbsp. mozzarella, then fold in half.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using a combination of your favourite varieties of sliced fresh mushrooms.
krKitchenTipAndSymbol
Serving Suggestion
Serve with a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing.
krKitchenTipAndSymbol
Note
Prepare using store-bought or homemade crêpes, using our Basic Crepes recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 390 mg
16 %
Carbohydrate 16 g
Fibre 1 g
Sugars 7 g
Protein 34 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 2 filled crêpes (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
574443:175499
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow