Chicken and Mushroom Medley
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30 Min
Prep : 30 Min
This delicious one-skillet chicken dish takes just minutes to prepare. Serve spooned over hot cooked rice or noodles, with a tossed green salad on the side.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 Tbsp. butter, divided
2
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
3
1/2 lb. (225 g) fresh mushrooms, quartered
4
1 onion, chopped
5
1 can (680 mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce
6
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Melt 2 Tbsp. butter in large skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring occasionally. Remove from skillet. Step 2
Melt remaining butter in skillet. Add vegetables; cook and stir 4 min. Return chicken to skillet. Add pasta sauce and parsley; mix well. Simmer on medium-low heat 8 to 10 min. or until chicken is done and sauce is thickened, stirring occasionally. Kraft Kitchen Tips!
Variation
For a creamier sauce, add 1/2 cup whipping cream to chicken mixture in skillet along with the pasta sauce and parsley.
Substitute
Substitute fresh basil for the parsley.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 370 mg
15 %
Carbohydrate 12 g
Fibre 3 g
Sugars 7 g
Protein 29 g
Vitamin A
15 %
Vitamin C
20 %
Calcium
6 %
Iron
15 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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