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Chicken & Mushroom Penne Pasta
Chicken & Mushroom Penne Pasta

Chicken & Mushroom Penne Pasta

11 Review(s)
Cook Minutes 40 Min
Prep : 40 Min
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. corn starch
1 cup 25%-less-sodium chicken broth
2 Tbsp. balsamic vinegar
6 slices bacon, cut into 1-inch pieces
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into strips
1-1/2 tsp. dried Italian seasoning
3/4 lb. (340 g) sliced fresh mushrooms
1/3 cup chopped Italian parsley, divided
2-1/2 cups penne pasta, uncooked
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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Step 1
Mix first 3 ingredients until blended.
Step 2
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve half in skillet. Set remaining reserved drippings aside for later use.
Step 3
Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning. Cook 5 min. or until evenly browned, stirring occasionally. Remove from skillet.
Step 4
Heat remaining drippings in skillet. Add mushrooms; cook and stir 2 min. Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
Step 5
Drain pasta. Add to ingredients in skillet; cook and stir 1 min. Top with cheese and remaining parsley.
Kraft Kitchen Tips!
Prepare using any variety of mushroom, such as button, cremini or portobello.
Special Extra
Add 1 cup arugula or baby spinach to chicken mixture in skillet before adding the drained cooked pasta; cook and stir 1 min. or just until greens start to wilt. Add drained pasta; continue as directed.
Special Extra
Sprinkle with 1/2 tsp. crushed red pepper before serving.
Calories From Fat
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 400 mg
17 %
Total carbohydrate 28 g
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 36 g
Vitamin A
6 %
Vitamin C
10 %
6 %
15 %
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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