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Chicken and Mushroom Skewers
Chicken and Mushroom Skewers

Chicken and Mushroom Skewers

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Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
Easy and quick, this grilled skewer recipe is a winner. Packed with flavour, tender, juicy chicken and mushrooms make a perfect pair. Try this recipe for a simple and delicious weeknight barbecue.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 16 (1-inch) cubes
1/2 lb. (225 g) button mushrooms
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tsp. lemon zest
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Toss ingredients in large bowl. Thread 2 mushrooms and chicken cubes alternately onto 8 skewers.
Step 3
Grill 12 min. or until chicken is done (165ºF), turning halfway.
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Special Extra
Add 1 tsp. fresh thyme to ingredients before tossing and grilling.
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Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
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Serving Suggestion
Serve with grilled green onions.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 27 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 2 skewers (136 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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