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Chicken with Mushrooms and Sun-Dried Tomato
Chicken with Mushrooms and Sun-Dried Tomato

Chicken with Mushrooms and Sun-Dried Tomato

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Cook Minutes 45 Min
Prep : 45 Min
This recipe is inspired by the region of Campania in Italy.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 bone-in chicken breasts (2-1/4 lb./1 kg)
1/4 tsp. pepper
2 Tbsp. extra virgin olive oil
1/2 cup dry white wine
1 lb. (450 g) cremini mushrooms, quartered
285 g pearl onions, blanched, peeled
2 cloves garlic, minced
1 jar (650 mL) Classico di Capri Sun-Dried Tomato Pasta Sauce
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Step 1
Season chicken with pepper. Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chicken from pan, reserving drippings in pan; cover chicken to keep warm.
Step 2
Add wine to reserved drippings; cook 2 to 3 min. or until heated through, stirring frequently to scrape browned bits from bottom of pan. Add mushrooms and onions; cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute.
Step 3
Stir pasta sauce into wine mixture. Return chicken to pan; cover. Simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF), stirring occasionally.
Kraft Kitchen Tips!
Substitute 25%-low-sodium chicken broth for the wine.
Special Extra
Garnish with chopped fresh parsley before serving.
Serving Suggestion
Serve with hot steamed fresh green beans.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 1.5 g
8 %
Cholesterol 75 mg
Sodium 470 mg
20 %
Carbohydrate 16 g
Fibre 3 g
Sugars 8 g
Protein 34 g
Vitamin A
6 %
Vitamin C
20 %
8 %
30 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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