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Chicken 'n Peppers Pasta Skillet
Chicken 'n Peppers Pasta Skillet

Chicken 'n Peppers Pasta Skillet

18 Review(s)
Healthy Living
Cook Minutes 37 Min
Prep : 15 Min Cook: 22 Min
Feed your family chicken, veggies and pasta in this one simple tasty dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups multi-grain penne pasta, uncooked
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 large green pepper, cut into short thin strips
1 large red pepper, cut into short thin strips
1 small onion, chopped
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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Step 1
Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
Step 2
Drain pasta. Add to chicken mixture along with sauce; cook 5 min. or until heated through, stirring occasionally.
Step 3
Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.
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Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
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Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 950 mg
40 %
Total carbohydrate 51 g
17 %
Dietary fibre 6 g
24 %
Sugars 16 g
Protein 43 g
Vitamin A
25 %
Vitamin C
170 %
Calcium
25 %
Iron
25 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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