Nachos, everyone's favourite appetizer, gets turned upside down into a quick and easy chicken bake.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup thick and chunky salsa
1/4 cup sour cream
1/2 cup crushed tortilla chips
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Heat oven to 400ºF.
Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
Top with salsa, sour cream and crushed chips.
Bake 30 min. or until chicken is done (170ºF), topping with cheese after 20 min.
Kraft Kitchen Tips!
Prepare using light sour cream, baked tortilla chips and shredded Cracker Barrel Cheddar Cheese Light.
Cooking Know How
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serve with hot cooked rice and a side of corn.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 310 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 1 g
Protein 29 g
4 servings, 1/4 recipe (171 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.