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Chicken Pad Thai with Sweet Potato 'Noodles'
Chicken Pad Thai with Sweet Potato 'Noodles'

Chicken Pad Thai with Sweet Potato 'Noodles'

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Cook Minutes 30 Min
Prep : 30 Min
Enjoy a twist on a Thai favorite with Chicken Pad Thai with Sweet Potato 'Noodles'. These sweet potato 'noodles' are a tasty alternative to the ordinary.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup plus 2 Tbsp. dry roasted peanuts, divided
3 Tbsp. Kraft Italian Zesty Lime Dressing
3 Tbsp. Kraft Asian Sesame Dressing
3/4 cup unsweetened coconut milk beverage
1 tsp. Sriracha sauce (hot chili sauce)
1 lb. (450 g) sweet potatoes, (about 2), peeled
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped fresh broccoli
1/3 cup water
2 Tbsp. chopped fresh cilantro
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Step 1
Use pulsing action of food processor to process 1/2 cup nuts 1 min. or until finely ground. Add dressings, coconut milk beverage and Sriracha sauce; process 1 min. or until well blended. Reserve for later use.
Step 2
Cut potatoes into thin curled strips using medium-size blade of vegetable spiralizer.
Step 3
Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring occasionally. Remove chicken from skillet.
Step 4
Add potatoes to skillet along with the broccoli and water; stir. Cook 3 to 5 min. or until potatoes are tender, stirring frequently. Add dressing mixture and chicken; mix lightly. Cook and stir 1 to 2 min. or until heated through. Remove from heat.
Step 5
Sprinkle with cilantro and remaining nuts.
Kraft Kitchen Tips!
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Note
If you don't have a spiralizer, you can instead use a vegetable peeler to make the sweet potato "noodles." Starting at the top of the peeled sweet potato, pull the vegetable peeler down the potato into lengthwise strips.
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Sweet Potato and Yam; Differences
Did you know that most of the "yams" found in grocery stores are, in fact, sweet potatoes? True yams are native to the Caribbean and are seldom found in Canada or the United States. Because of this, almost all recipes that call for yams are actually calling for orange-fleshed sweet potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 390 mg
16 %
Carbohydrate 27 g
Fibre 5 g
Sugars 11 g
Protein 22 g
Vitamin A
270 %
Vitamin C
90 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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