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Chicken Panini
Chicken Panini

Chicken Panini

3 Review(s)
Cook Minutes 15 Min
Prep : 10 Min Cook: 5 Min
Chicken salad goes gourmet in this panini sandwich recipe. Topped with tomatoes and SINGLES, this creamy chicken salad filling is sandwiched between multi-grain bread slices and grilled to perfection.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped cooked chicken breasts
1 green onion, thinly sliced
1/4 cup Miracle Whip Calorie-Wise Spread
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
2 Tbsp. Oscar Mayer Real Bacon Bits
8 slices multi-grain bread
1 tomato, cut into 8 thin slices
4 slices Kraft Singles Fat Free Cheese Slices
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How do I make it ?
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Step 1
Combine chicken, onions, Miracle Whip, dressing and bacon bits; spread onto 4 of the bread slices.
Step 2
Top with tomatoes, Singles and remaining bread slices.
Step 3
Cook in preheated panini grill sprayed with cooking spray on high heat 3 to 5 min. or until golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a carton of your favourite low fat yogurt and fresh fruit.
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How to Cook Sandwich Without a Panini Grill
If you don't have a panini grill, use a stovetop grill pan or skillet instead. Just spray pan with cooking spray then preheat on medium-high heat. Add sandwiches; cook 3 to 5 min. on each side or until golden brown on both sides.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 1090 mg
45 %
Carbohydrate 49 g
Fibre 6 g
Sugars 13 g
Protein 34 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
25 %
Servings
4 servings, one sandwich (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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