Need a quick appetizer recipe? Here's another winner from our KRAFT KITCHENS recipe developers: crunchy crackers stacked with saucy chicken, cheese and oregano.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 Cracker Barrel Mozzarella Cheese Slices
1 cooked small boneless skinless chicken breast (1/4 lb./115 g), cut into 16 thin slices
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
16 woven wheat crackers
1/2 tsp. dried oregano leaves
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How do I make it ?
Heat oven to 350ºF.
Cut each cheese slice diagonally into 4 triangles. Toss chicken with pasta sauce.
Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.
Bake 5 to 6 min. or until cheese is melted.
Kraft Kitchen Tips!
Use Your Microwave
Top crackers as directed. Place 8 crackers in single layer on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers.
Prepare using 1/4 lb./115 g meat cut from a store-bought rotisserie chicken.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 2 g
Cholesterol 40 mg
Sodium 260 mg
Total carbohydrate 7 g
Dietary fibre 1 g
Sugars 0 g
Protein 16 g
8 servings, 2 topped crackers (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.