Chicken-Parmesan Meatballs
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30 Min
Prep : 30 Min
When teamed with the pasta sauce, the sundried tomato dressing makes the perfect sauce for these moist meatballs. And since this easy-to-make recipe makes 16 servings, it's the perfect recipe to serve a crowd.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground chicken
2
1 small onion, finely chopped
3
1/2 cup chopped Italian parsley
4
1/4 cup dry bread crumbs
5
2 cloves garlic, minced
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How do I make it ?
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Step 1
Mix chicken, onions, parsley, bread crumbs, garlic, and half each of the cheese and dressing just until blended; shape into 16 (2-inch) meatballs. Step 2
Heat remaining dressing in medium skillet on medium heat. Add meatballs; cook 15 min. or until lightly browned, turning occasionally. Step 3
Add pasta sauce; stir. Cover; simmer 10 min. or until meatballs are done (165ºF). Sprinkle with remaining cheese before serving. Kraft Kitchen Tips!
Substitute
Substitute fresh basil for the parsley.
Special Extra
Garnish with additional 2 Tbsp. chopped fresh parsley before serving.
Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Substitute
Prepare using extra-lean ground beef or pork.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 20 mg
Sodium 250 mg
10 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 7 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
8 %
Iron
8 %
Servings
16 servings, 1 meatball (64 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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