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Chicken Parmesan Melt
Chicken Parmesan Melt

Chicken Parmesan Melt

2 Review(s)
Cook Minutes 14 Min
Prep : 10 Min Cook: 4 Min
This tasty version of the classic Parmesan chicken sandwich couldn't be easier!
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) boneless skinless chicken breasts, cooked, cut into strips
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
2 slices Italian bread, toasted
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven or toaster oven to 400ºF.
Step 2
Toss chicken with sauce; spoon onto toast slices.
Step 3
Place on baking sheet; sprinkle with cheese.
Step 4
Bake 3 to 4 min. until cheese is melted.
Kraft Kitchen Tips!
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Substitute
Prepare using 6 toasted thin French bread or baquette slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 80 mg
Sodium 490 mg
20 %
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 33 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
10 %
Servings
2 servings, 1 topped toast slice (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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