1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
2 slices Italian bread, toasted
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven or toaster oven to 400ºF.
Toss chicken with sauce; spoon onto toast slices.
Place on baking sheet; sprinkle with cheese.
Bake 3 to 4 min. until cheese is melted.
Kraft Kitchen Tips!
Prepare using 6 toasted thin French bread or baquette slices.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 80 mg
Sodium 490 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 33 g
2 servings, 1 topped toast slice (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.