Chicken-Parmesan Pasta Toss
15 Review(s)
Healthy Living
25 Min
Prep : 25 Min
All you need is some chicken, grated cheese and a few pantry items for this quick-and-tasty weeknight pasta.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g whole wheat fettuccine, uncooked
2
1 Tbsp. oil
3
1 lb. (450 g) boneless skinless chicken breasts, sliced
4
2 cloves garlic, minced
5
3 Tbsp. tomato paste
6
1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained
7
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
8
1/4 cup Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Step 2
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min. or until done, stirring frequently. Add garlic; cook and stir 2 min. Stir in tomato paste; cook and stir on medium-high heat 1 min. Add tomatoes and dressing; cook 2 min., stirring occasionally. Step 3
Drain pasta; place in large bowl. Add sauce; toss to coat. Top with cheese. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 480 mg
20 %
Carbohydrate 53 g
Fibre 6 g
Sugars 7 g
Protein 38 g
Vitamin A
10 %
Vitamin C
45 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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