These cracker snacks are deliciously different. Made with chicken, pasta sauce and cheddar cheese baked on top of crisp TRISCUIT Crackers, these Chicken Parmesan Snackers are perfect for midday or afterschool snacking.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cooked small boneless skinless chicken breast (1/4 lb./113 g), cut into 16 thin slices
1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
16 Triscuit Original Crackers
4 Cracker Barrel Medium Cheddar Cheese Slices, cut into 4 squares
1/2 tsp. dried oregano leaves
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How do I make it ?
Heat oven to 350ºF. Toss chicken with sauce.
Place crackers on baking sheet; top with chicken, cheese and oregano.
Bake 5 to 6 min. or until cheese is melted.
Kraft Kitchen Tips!
Save time by using meat cut from a store-bought rotisserie chicken breast.
Use Your Microwave
Top crackers as directed; place 8 on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat with remaining topped crackers.
Prepare using Triscuit Rosemary & Olive Oil Crackers or Ritz Crackers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 180 mg
Carbohydrate 7 g
Fibre 1 g
Sugars 1 g
Protein 7 g
8 servings, 2 topped crackers (50 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.