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Chicken Parmesan Spaghetti
Chicken Parmesan Spaghetti

Chicken Parmesan Spaghetti

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Saucy spaghetti topped with Parmesan is always welcome at the table. Especially when it includes crispy but tender baked chicken breasts.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Miracle Whip Original Spread
1/2 cup dry Italian-style bread crumbs
2 cups grape tomatoes
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
220 g spaghetti, cooked, drained
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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Step 1
Heat oven to 425ºF.
Step 2
Brush chicken with Miracle Whip, then coat with bread crumbs, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
Step 3
Bake 20 min. or until chicken is done (165°F). Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Add pasta sauce, cook 3 to 4 min. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
Step 4
Toss spaghetti with sauce; top with chicken and cheese.
Kraft Kitchen Tips!
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Special Extra
Garnish with torn fresh basil leaves just before serving.
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Special Extra
For an extra kick, add 1/2 tsp. crushed red pepper into pasta sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2 g
10 %
Cholesterol 70 mg
Sodium 620 mg
26 %
Total carbohydrate 41 g
14 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 33 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
10 %
Iron
30 %
Servings
4 servings, 1/4 recipe (367 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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