Our SHAKE'N BAKE Extra Crispy Original Coating Mix takes the work out of homemade chicken parmigiana. All you have to do is combine some Parmesan with the coating mix and top the baked chicken with a simple sauce and shredded cheese. Homemade chicken parmigiana just got a whole lot easier!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft 100% Parmesan Grated Cheese
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 small onion, chopped
2 tomatoes, chopped
2 Tbsp. chopped fresh basil
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400°F.
Add Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.
Meanwhile, cook dressing and onions in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.
Top chicken with sauce and cheese.
Kraft Kitchen Tips!
Serve with hot cooked rotini and steamed Italian-style vegetables.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 740 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 4 g
Protein 33 g
4 servings, 1/4 recipe (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.