Shaped like small cones, campanelle pasta is the perfect variety of pasta to hold the irresistibly creamy sauce in this Chicken Pasta with Rapini recipe. Tender chicken and rapini - also called broccoli rabe - are complemented by the flavourful cream cheese sauce. Quick to prepare, this recipe is perfect for a busy weeknight dinner or weekend gathering with friends!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tub (227 g) Philadelphia Light Cream Cheese Product
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
Add To Shopping List
How do I make it ?
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 6 to 8 min. or until chicken is done.
Drain pasta mixture. Mix cream cheese product, milk and Italian seasoning until blended. Add to chicken mixture along with the pasta mixture; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan.
Kraft Kitchen Tips!
For milder flavour, substitute broccolini or regular broccoli for the broccoli rabe.
Prepare recipe as directed, omitting the oil and substituting 1/2 lb. (225 g) sliced Italian sausage links for the cut-up chicken.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 100 mg
Sodium 350 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 4 g
Protein 36 g
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.