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Chicken Pasta with Broccoli Rapini
Chicken Pasta with Broccoli Rapini

Chicken Pasta with Broccoli Rapini

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Cook Minutes 30 Min
Prep : 30 Min
Shaped like small cones, campanelle pasta is the perfect variety of pasta to hold the irresistibly creamy sauce in this Chicken Pasta with Rapini recipe. Tender chicken and rapini - also called broccoli rabe - are complemented by the flavourful cream cheese sauce. Quick to prepare, this recipe is perfect for a busy weeknight dinner or weekend gathering with friends!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups campanelle pasta, uncooked
4 cups cut-up rapini (3-inch pieces)
1 Tbsp. olive oil
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
4 cloves garlic, minced
1 tub (227 g) Philadelphia Light Cream Cheese Product
2 Tbsp. milk
1 tsp. dried Italian seasoning
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli rabe to the boiling water for the last 3 min.
Step 2
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir 6 to 8 min. or until chicken is done.
Step 3
Drain pasta mixture. Mix cream cheese product, milk and Italian seasoning until blended. Add to chicken mixture along with the pasta mixture; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Sprinkle with Parmesan.
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Substitute
For milder flavour, substitute broccolini or regular broccoli for the broccoli rabe.
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Variation
Prepare recipe as directed, omitting the oil and substituting 1/2 lb. (225 g) sliced Italian sausage links for the cut-up chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 100 mg
Sodium 350 mg
15 %
Carbohydrate 31 g
Fibre 2 g
Sugars 4 g
Protein 36 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
4 %
Iron
20 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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