Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 3 to 5 min. or until chicken is done.
Add water; bring to boil. Add pasta; stir until evenly covered with water. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
Stir in sauce. Top with cheese; cover. Simmer on low heat 5 min. or until cheese is melted and pasta mixture is heated through.
Kraft Kitchen Tips!
Substitute 1 lb. (450 g) crumbled Italian sausage or lean ground beef for the chicken. Or, substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 250 mg
Total carbohydrate 52 g
Dietary fibre 5 g
Sugars 12 g
Protein 39 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.