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Chicken Pasta Skillet Recipe
Chicken Pasta Skillet

Chicken Pasta Skillet Recipe

107 Review(s)
Cook Minutes 45 Min
Prep : 30 Min Cook: 15 Min
Prepped in one pot, this cheesy chicken pasta is fuss-free and family-friendly.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water
3 cups rotini pasta, uncooked
1 can (680 mL) no-salt-added tomato sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese
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Step 1
Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 3 to 5 min. or until chicken is done.
Step 2
Add water; bring to boil. Add pasta; stir until evenly covered with water. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
Step 3
Stir in sauce. Top with cheese; cover. Simmer on low heat 5 min. or until cheese is melted and pasta mixture is heated through.
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Substitute
Substitute 1 lb. (450 g) crumbled Italian sausage or lean ground beef for the chicken. Or, substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the mozzarella.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4.5 g
23 %
Cholesterol 75 mg
Sodium 250 mg
10 %
Total carbohydrate 52 g
17 %
Dietary fibre 5 g
20 %
Sugars 12 g
Protein 39 g
Vitamin A
15 %
Vitamin C
80 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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