Chicken breasts and peppers beef up a KRAFT DELUXE Original Cheddar Pasta & Sauce in this quick and easy skillet dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 red pepper, chopped
1/4 cup Oscar Mayer Real Bacon Bits
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Meanwhile, prepare Kraft Deluxe as directed on package.
Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.
Add peppers and bacon to drippings in skillet; cook 2 min. or until peppers are crisp-tender, stirring frequently. Stir in prepared Kraft Deluxe. Top with chicken and mozzarella; cover. Cook 2 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 1200 mg
Carbohydrate 49 g
Fibre 3 g
Sugars 3 g
Protein 43 g
4 servings, 1/4 recipe (378 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.