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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 each green and red pepper, cut into strips
3
1 small onion, cut lengthwise in half, then crosswise into thin slices
4
4 French bread buns, partially split
5
4 Kraft Singles Cheese Slices
6
1/2 lb. (225 g) rotisserie chicken breast, thinly sliced
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 4 min. or until tender and lightly charred. Step 2
Fill rolls with Kraft Singles, chicken and vegetables. Kraft Kitchen Tips!
Substitute
Prepare using oven-roasted turkey breast.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 75 mg
Sodium 820 mg
34 %
Carbohydrate 26 g
Fibre 3 g
Sugars 4 g
Protein 24 g
Vitamin A
15 %
Vitamin C
110 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1 sandwich (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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