If you close your eyes, you might think you're eating a chicken pot pie. But this pot pie casserole has mashed potatoes instead of a crust, so you get more creamy goodness.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups hot mashed potatoes
1/4 cup Cheez Whiz Cheese Spread
2 cups chopped cooked chicken
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 can (10 fl oz/284 mL) condensed cream of chicken soup
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How do I make it ?
Heat oven to 375°F.
Mix potatoes and Cheez Whiz until blended.
Combine remaining ingredients in 8-inch square baking dish sprayed with cooking spray; top with potato mixture, spreading to edges of dish.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Turkey "Pot Pie"
Prepare as directed, substituting chopped cooked turkey for the chicken.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 65 mg
Sodium 1070 mg
Carbohydrate 36 g
Fibre 5 g
Sugars 7 g
Protein 27 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.