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Chicken Pot Pie
Chicken Pot Pie

Chicken Pot Pie

49 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Kids will have fun and learn a new cooking technique with this homemade biscuit crust over a simple pot pie filling.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 cups chopped cooked chicken breasts
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 cup flour
2 tsp. Magic Baking Powder
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Combine vegetables, chicken and soup; spoon into 4 (2-cup) ovenproof bowls. Top with cheddar.
Step 3
Mix flour and baking powder in medium bowl. Cut in cream cheese product with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms dough.
Step 4
Divide dough into 4 balls. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape.
Step 5
Place dough rounds on top of chicken mixture. Bake 25 to 30 min. or until crusts are golden brown and chicken mixture is hot and bubbly.
Kraft Kitchen Tips!
If you do not have 4 (2-cup) ovenproof bowls, spoon chicken mixture into deep-dish pie plate or 1-L casserole dish instead. Roll out biscuit dough to 9-inch circle; place over chicken mixture. Bake as directed.
How to Cook the Chicken
Place 2 boneless skinless chicken breasts (3/4 lb./340 g) in shallow microwaveable dish or plate. Add 2 Tbsp. water; cover with waxed paper. Microwave on HIGH 4 to 6 min. or until chicken is done (170ºF).
Healthy Living
Save 70 calories, 100 mg sodium and 7g of total fat, including 3g of saturated fat, per serving by preparing with low fat condensed cream of chicken soup, Cracker Barrel Shredded Light Mozza-Cheddar Cheese, Philadelphia Light Cream Cheese Product and 1% milk.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 90 mg
Sodium 920 mg
38 %
Carbohydrate 43 g
Fibre 4 g
Sugars 8 g
Protein 32 g
Vitamin A
25 %
Vitamin C
6 %
25 %
20 %
4 servings, 1 pot pie (332 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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