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Chicken Pot Pies for Two
Chicken Pot Pies for Two

Chicken Pot Pies for Two

5 Review(s)
Cook Minutes 33 Min
Prep : 15 Min Cook: 18 Min
These delicious chicken pot pies are perfect for a cozy night in for two. Rotisserie chicken and all-purpose baking mix are great shortcuts for preparing these easy-to-make pot pies. Why wait? Try them tonight.
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1 cup chopped rotisserie chicken
1 cup frozen mixed vegetables (carrots, corn, peas), thawed, drained
1/2 cup all-purpose baking mix
2 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Combine cream cheese product and dressing in medium bowl; stir in chicken and vegetables. Spoon into 2 (250-mL) ramekins sprayed with cooking spray.
Step 3
Mix baking mix and milk just until blended; knead on lightly floured surface 4 to 5 times or until dough is no longer sticky. Roll out dough to 1/4-inch thickness. Use 2-inch pastry cutter to cut dough into 4 rounds, rerolling scraps as necessary. Place 2 dough rounds over chicken mixture in each ramekin.
Step 4
Bake 15 to 18 min. or until biscuits are golden brown and filling is hot and bubbly.
Kraft Kitchen Tips!
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Special Extra
Stir 2 Tbsp. chopped fresh basil into chicken mixture before spooning into prepared ramekins as directed.
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Make Ahead
For added convenience, the chicken mixture can be prepared ahead of time. Refrigerate up to 12 hours before spooning into prepared ramekins, topping with dough rounds and baking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
360
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 5 g
25 %
Cholesterol 85 mg
Sodium 840 mg
35 %
Total carbohydrate 33 g
11 %
Dietary fibre 2 g
8 %
Sugars 7 g
Protein 24 g
Vitamin A
20 %
Vitamin C
10 %
Calcium
10 %
Iron
10 %
Servings
2 servings, 1 pot pie (216 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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