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Chicken Potato Corn Chowder
Chicken Potato Corn Chowder

Chicken Potato Corn Chowder

1 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
A can of cream of potato soup is enriched with leftover chicken, milk, corn and cheddar cheese for a hearty soup.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of potato soup
1 can (341 mL) corn, drained
1 cup chopped cooked chicken
1 cup milk
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Cook all ingredients except cheese in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Step 2
Add cheese; cook and stir 2 to 3 min. or until melted.
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Special Extra
Sprinkle with chopped fresh parsley just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 810 mg
34 %
Total carbohydrate 20 g
7 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 17 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
15 %
Iron
6 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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