A can of cream of potato soup is enriched with leftover chicken, milk, corn and cheddar cheese for a hearty soup.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) condensed cream of potato soup
1 can (341 mL) corn, drained
1 cup chopped cooked chicken
1 cup milk
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Cook all ingredients except cheese in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Add cheese; cook and stir 2 to 3 min. or until melted.
Kraft Kitchen Tips!
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 4 g
Cholesterol 45 mg
Sodium 810 mg
Total carbohydrate 20 g
Dietary fibre 2 g
Sugars 6 g
Protein 17 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.