Chicken, Potato and Vegetable Bake
125 Review(s)
Healthy Living
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Easy comfort food uses ingredients you have on hand.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
6 boneless skinless chicken breasts (1-1/2 lb./675 g)
2
1-1/2 lb. (575 g) Yukon gold potatoes (about 3), peeled, coarsely chopped
3
3 carrots (1/2 lb./225 g), coarsely chopped
4
1 onion, coarsely chopped
5
1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
6
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Place chicken and vegetables in large baking dish; drizzle with dressing. Cover. Step 3
Bake 1 hour or until chicken is done (170ºF), uncovering after 50 min. Step 4
Sprinkle with cheese. Kraft Kitchen Tips!
Substitute
Prepare using sweet potatoes.
Substitute
Substitute red peppers for the carrots.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 330 mg
14 %
Carbohydrate 23 g
Fibre 3 g
Sugars 3 g
Protein 29 g
Vitamin A
60 %
Vitamin C
40 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe (273 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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