Easy comfort food uses ingredients you have on hand.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Place chicken and vegetables in large baking dish; drizzle with dressing. Cover.
Step 3
Bake 1 hour or until chicken is done (170ºF), uncovering after 50 min.
Step 4
Sprinkle with cheese.
Kraft Kitchen Tips!
Substitute
Prepare using sweet potatoes.
Substitute
Substitute red peppers for the carrots.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 330 mg
14 %
Carbohydrate 23 g
Fibre 3 g
Sugars 3 g
Protein 29 g
Vitamin A
60 %
Vitamin C
40 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1/6 recipe (273 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.