Ditch the bread from your classic BLT and replace it with crisp lettuce for this fresh twist on the original. Made with deliciously creamy ranch and rotisserie chicken, you can't beat this tasty recipe for speed and ease. Chicken and Ranch BLT Lettuce Wraps will have any BLT lover instantly sold -- even the bread lovers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups shredded rotisserie chicken
1/3 cup Renée's Classic Ranch Dressing
8 Boston lettuce leaves
4 slices cooked bacon, crumbled
1/2 cup grape tomatoes, cut in half
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How do I make it ?
Combine chicken and dressing.
Spoon onto lettuce leaves.
Top with remaining ingredients.
Kraft Kitchen Tips!
For warm wraps, prepare this easy-to-make recipe using shredded warm rotisserie chicken.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 4 g
Cholesterol 55 mg
Sodium 510 mg
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 17 g
4 servings, 2 wraps (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.