So you like BLT sandwiches. But have you ever had one made with grilled chicken, ranch dressing and cheddar cheese? Brace yourself for a seriously delicious sandwich.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup fully cooked chicken breast strips
1 Tbsp. Oscar Mayer Real Bacon Bits
2 Tbsp. Kraft Rancher's Choice Dressing
2 hot dog buns
2 Cracker Barrel Medium Cheddar Cheese Slices
1/2 cup shredded lettuce
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How do I make it ?
Combine chicken, bacon and dressing.
Open buns; place, cut sides up, on foil-covered baking sheet. Top with cheese and chicken mixture.
Broil, 6 inches from heat, 3 to 4 min. or until cheese is melted and sandwiches are heated through. Meanwhile, cut tomato into 4 slices, then cut each slice in half.
Top sandwiches with lettuce and tomatoes; fold in half.
Kraft Kitchen Tips!
Prepare using whole wheat hot dog buns.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 950 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 4 g
Protein 24 g
2 servings, 1 sandwich (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.