The creamy ranch dressing serves as both the sauce and seasoning for these yummy chicken tostadas.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 small flour tortillas
2 cups shredded cooked chicken
1/2 cup Kraft Rancher's Choice Dressing, divided
1/2 cup refried beans
2 cups coleslaw blend (cabbage slaw mix)
1/4 cup chopped fresh cilantro
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How do I make it ?
Heat oven to 350°F.
Spray both sides of tortillas with cooking spray; place in single layer on baking sheet.
Bake 10 min. or until crisp and lightly browned. Meanwhile, combine chicken and 1/4 cup dressing.
Spread beans onto tortillas; top with chicken mixture and coleslaw blend. Drizzle with remaining dressing; sprinkle with cilantro.
Kraft Kitchen Tips!
Serve topped with salsa, pickled jalapeño peppers and Cracker Barrel Shredded Tex Mex Cheese.
Prepare using 6-inch corn tortillas.
Calories From Fat
% Daily Value
Total fat 23 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 730 mg
Total carbohydrate 42 g
Dietary fibre 5 g
Sugars 4 g
Protein 30 g
4 servings, 2 tostadas (238 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.