1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
3 cups frozen broccoli florets, thawed, drained
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Bring water to boil in large, deep nonstick frying pan. Add ravioli; cook 5 min. Drain in colander; set aside.
Dry frying pan. Spray pan with cooking spray; heat on medium-high heat. Add chicken; cook and stir 3 to 5 min. or until chicken is browned.
Add pasta sauce and broccoli; mix well. Stir in ravioli. Bring to boil. Reduce heat to medium-low; add cheese. Simmer 5 min. or until broccoli is tender.
Kraft Kitchen Tips!
Substitute Italian style frozen vegetable blend for your family's favourite.
Substitute tortellini for ravioli.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 5 g
Cholesterol 125 mg
Sodium 1020 mg
Total carbohydrate 41 g
Dietary fibre 7 g
Sugars 12 g
Protein 40 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.