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1-1/3 cups chopped cooked chicken
2 Tbsp. Kraft Brown Sugar BBQ Sauce
1 head Boston lettuce, separated into leaves
1 Gala apple, peeled, chopped
1/4 cup thin red onion slices
1/4 cup chopped toasted walnuts
1/4 cup Kraft Rancher's Choice Dressing
4 slices cooked bacon, crumbled
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How do I make it ?
Combine chicken and barbecue sauce.
Reserve 4 of the largest lettuce leaves. Coarsely chop remaining lettuce; place in medium bowl. Add apples, onions, nuts and dressing; mix lightly.
Spoon apple mixture onto reserved lettuce leaves; top with chicken mixture and bacon.
Kraft Kitchen Tips!
For a peppery twist, omit the Boston lettuce. Serve apple and chicken mixtures over a bed of 6 cups arugula.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 3 g
Cholesterol 45 mg
Sodium 410 mg
Total carbohydrate 13 g
Dietary fibre 2 g
Sugars 9 g
Protein 18 g
4 servings, 1/4 recipe (167 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.