Some of our favourite chicken salad recipes are made with tarragon and the juice and zest of a lemon—like this one, served on warm crostini.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 baguette slices (1/2 inch thick)
2 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
3 cups chopped cooked chicken
1/2 cup Miracle Whip made with Olive Oil Spread*
1 Tbsp. chopped fresh tarragon
1 tsp. zest and 2 tsp. juice from 1 lemon
1/4 tsp. coarsely ground black pepper
1/2 cup loosely packed chopped baby arugula
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How do I make it ?
Heat oven to 350ºF.
Brush bread slices with dressing; place in single layer on baking sheet.
Bake 10 to 13 min. or until golden brown. Cool 5 min. Meanwhile, combine all remaining ingredients except arugula.
Top toast slices with chicken mixture and arugula.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
For a spicier salad, add 1/2 tsp. crushed red pepper to chicken mixture before spooning onto toast slices.
Prepare using Miracle Whip Calorie-Wise Spread.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 0.4 g
Cholesterol 20 mg
Sodium 190 mg
Total carbohydrate 10 g
Dietary fibre 1 g
Sugars 2 g
Protein 9 g
16 servings, 1 crostini (53 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.