Nothing says summer like a satisfying salad. Here, chicken, cheddar, corn, tomatoes, green onions and bacon bits are tossed with romaine and a sweet-and-creamy dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 frozen breaded chicken tenders
1/3 cup Heinz Tomato Ketchup
1/4 cup plain yogurt
2 Tbsp. Kraft Mayo Real Mayonnaise
1 Tbsp. Heinz Sweet Relish
10 cups loosely packed torn romaine lettuce
125 g Cracker Barrel Medium Cheddar Cheese, cut into 1/2-inch cubes
1 large tomato, chopped
3/4 cup frozen corn, thawed
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, chopped
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How do I make it ?
Cook chicken fingers as directed on package; cool 10 min.
Meanwhile, mix ketchup, yogurt, mayonnaise and relish until blended.
Toss lettuce with remaining ingredients in large bowl.
Cut chicken into bite-size pieces. Add to salad along with the ketchup mixture just before serving; mix lightly.
Kraft Kitchen Tips!
Add 1 cup whole wheat croutons to salad before serving.
Omit ketchup, yogurt, mayonnaise and relish. Instead toss salad with 3/4 cup Kraft Thousand Island Dressing.
Substitute sour cream for the yogurt.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 840 mg
Total carbohydrate 26 g
Dietary fibre 3 g
Sugars 9 g
Protein 17 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.