Chicken Satay
22 Review(s)
Healthy Living
1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
Fire up the barbecue for these Asian-inspired chicken satays. Chicken is marinated, skewered and grilled to perfection in our 4-ingredient marinade.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2
1/4 cup Kraft Smooth Peanut Butter
3
1/4 cup fresh lime juice
4
2 Tbsp. chopped cilantro
5
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
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How do I make it ?
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Step 1
Mix all ingredients except chicken; pour over chicken in shallow glass dish. Stir to evenly coat chicken. Refrigerate 1 hour to marinate. Step 2
Heat barbecue to medium-high heat. Remove chicken from marinade; thread onto 12 skewers. Discard marinade. Step 3
Grill chicken 4 to 5 min. on each side or until done. Kraft Kitchen Tips!
Make Ahead
Chicken can be marinated up to 24 hours before grilling as directed.
Cooking Know-How
Soak skewers in water for 1 hour before using to prevent them from burning on the barbecue.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Carbohydrate 8 g
Fibre 1 g
Sugars 5 g
Protein 28 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 3 skewers (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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