Mix all ingredients except chicken; pour over chicken in shallow glass dish. Stir to evenly coat chicken. Refrigerate 1 hour to marinate.
Heat barbecue to medium-high heat. Remove chicken from marinade; thread onto 12 skewers. Discard marinade.
Grill chicken 4 to 5 min. on each side or until done.
Kraft Kitchen Tips!
Chicken can be marinated up to 24 hours before grilling as directed.
Soak skewers in water for 1 hour before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 210 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 5 g
Protein 28 g
4 servings, 3 skewers (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.