Chicken Shawarma
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50 Min
Prep : 20 Min Cook: 30 Min
You can have a restaurant favourite at home! Chow down on this yummy Chicken Shawarma made with English cucumbers, tomatoes and hummus.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Italian Zesty Lime Dressing
2
1 tsp. ground cumin
3
1/2 tsp. curry powder
4
4 boneless skinless chicken thighs (1 lb./450 g)
5
2 pita breads, cut in half
6
1/2 cup hummus
7
3 Tbsp. water
8
1 tomato, chopped
9
1 cup chopped English cucumbers
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How do I make it ?
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Step 1
Mix dressing, cumin and curry powder until blended. Pour over chicken in medium bowl; turn to evenly coat both sides of thighs. Refrigerate 30 min. to marinate. Step 2
Heat barbecue to medium heat. Step 3
Remove chicken from marinade; discard marinade. Step 4
Grill chicken 5 to 7 min. on each side or until done (165°F), adding pita halves to the barbecue for the last 2 min. and turning after 1 min. Transfer chicken and pitas to cutting board. Step 5
Mix hummus and water until blended. Cut chicken into strips; place in pita halves. Top with tomatoes, cucumbers and hummus. Kraft Kitchen Tips!
Special Extra
For a spicy kick, mix hummus with 1 tsp. hot pepper sauce in addition to the water.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 3 g
15 %
Cholesterol 115 mg
Sodium 570 mg
24 %
Carbohydrate 34 g
Fibre 4 g
Sugars 3 g
Protein 28 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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