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Chicken Slaw Tortas
Chicken Slaw Tortas

Chicken Slaw Tortas

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Cook Minutes 20 Min
Prep : 20 Min
Shredded rotisserie chicken and cabbage are tossed with beans and mayo and served on split crusty buns to make these tasty tortas.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Original Spread
1/2 cup chopped pickled jalapeño slices with 2 Tbsp. pickling juice, divided
4 cups shredded rotisserie chicken
4 cups shredded cabbage
1-1/2 cups sliced radishes
2 green onions, chopped
1 can (455 mL) refried black beans
8 crusty buns, split
8 Kraft Singles Cheese Slices
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How do I make it ?
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Step 1
Whisk Miracle Whip and pickling juice until blended.
Step 2
Combine chicken, cabbage, radishes, onions and chopped jalapeños in large bowl. Add Miracle Whip mixture; mix lightly.
Step 3
Spread beans onto bottom halves of buns. Fill buns with Kraft Singles and chicken mixture.
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Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
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Take Along
Wrap sandwiches individually in foil, then pack in a cooler to take to your picnic.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 5 g
25 %
Cholesterol 90 mg
Sodium 1490 mg
62 %
Carbohydrate 54 g
Fibre 6 g
Sugars 5 g
Protein 33 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
20 %
Iron
30 %
Servings
8 servings, 1 sandwich (160 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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