Here's a tasty quick dinner idea. Our Chicken Sloppy Joes with Coleslaw features a yummy filling made with a spicy red pepper tomato sauce topped with fresh coleslaw - all nestled in toasted hamburger buns.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground chicken
1/4 cup chopped onions
3 cloves garlic, minced
1 cup coleslaw blend (cabbage slaw mix)
1 Tbsp. Kraft Italian Zesty Lime Dressing
1/2 cup Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
4 hamburger buns, toasted
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How do I make it ?
Cook chicken with onions and garlic in large skillet on medium heat 10 min. or until chicken is done, stirring frequently. Meanwhile, toss coleslaw blend with dressing.
Stir in pasta sauce; cook 5 min. or until heated through, stirring occasionally. Remove from heat.
Fill buns with chicken mixture and coleslaw just before serving.
Kraft Kitchen Tips!
Prepare using ground turkey.
Stir 1/2 cup Cracker Barrel Shredded Tex Mex Cheese into the cooked chicken mixture before spooning into buns as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 3.5 g
Cholesterol 65 mg
Sodium 440 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 5 g
Protein 23 g
4 servings, 1 sandwich (245 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.