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Chicken & Snow Pea Noodle Bowl
Chicken & Snow Pea Noodle Bowl

Chicken & Snow Pea Noodle Bowl

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Healthy Living
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups 25%-less-sodium chicken broth
2 cups water
1/3 cup Kraft Asian Sesame Dressing
4 green onions, thinly sliced, divided
1 piece gingerroot (1-3/4 inch), peeled, cut into thin matchlike sticks
2 cups snow peas, trimmed, cut into thin strips
1 red pepper, cut into thin strips
1 cup thinly sliced cooked chicken breast
4-1/2 cups cooked whole wheat spaghettini pasta
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How do I make it ?
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Step 1
Bring broth, water, dressing, 1/3 cup onions and ginger to boil in large saucepan; simmer on medium-low heat 10 min.
Step 2
Add peas, peppers and chicken; stir. Simmer 2 to 4 min. or until vegetables are crisp-tender and chicken is heated through.
Step 3
Ladle soup over pasta in serving bowls; sprinkle with remaining onions.
Kraft Kitchen Tips!
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Substitute
Substitute Japanese soba noodles for the spaghettini pasta.
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Note
This is a great way to use up leftover cooked chicken or pasta noodles. Or, if you don't have any leftover cooked pasta, you can cook 250 g of your favourite whole wheat pasta as directed on the package, omitting the salt. Then, use as directed.
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Special Extra
Stir fresh lime juice or chopped fresh cilantro into the hot soup just before serving.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 15 mg
Sodium 420 mg
18 %
Carbohydrate 35 g
Fibre 5 g
Sugars 6 g
Protein 15 g
Vitamin A
10 %
Vitamin C
70 %
Calcium
4 %
Iron
20 %
Servings
6 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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