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Chicken, Spinach & Chipotle Enchilada Bake

Name: Chicken, Spinach & Chipotle Enchilada Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings, 1/6 recipe (174 g) each
Ingredients: 1-3/4 cups enchilada sauce; 1 cup sour cream; 1 Tbsp. chopped canned chipotle peppers in adobo sauce; 1 tsp. olive oil; 1 pkg. (142 g) baby spinach leaves; 2 cups shredded cooked chicken; 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese; 8 small corn tortillas; 2 green onions, sliced

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40 Min

Prep : 20 Min Cook: 20 Min

Canned chipotle peppers add a touch of heat to this tasty chicken enchilada bake. Served with a crisp green salad, our Chicken, Spinach & Chipotle Enchilada Bake is a weeknight winner!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-3/4 cups enchilada sauce

1 cup sour cream

1 Tbsp. chopped canned chipotle peppers in adobo sauce

1 tsp. olive oil

1 pkg. (142 g) baby spinach leaves

2 cups shredded cooked chicken

1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese

8 small corn tortillas

2 green onions, sliced

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine enchilada sauce, sour cream and peppers. Heat oil in medium nonstick skillet on medium heat. Add spinach; cook 2 to 3 min. or just until wilted, stirring frequently. Remove from heat. Add chicken and 1/2 cup enchilada sauce mixture; mix lightly.

Step 3

Spread half the remaining enchilada sauce mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with 4 tortillas, cutting into pieces and overlapping edges as necessary to form even layer. Top with half each of the chicken mixture and cheese; repeat all layers. Cover.

Step 4

Bake 20 min. or until heated through, uncovering after 15 min. Sprinkle with onions.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Substitute

Prepare using Cracker Barrel Shredded Habanero Heat Cheese.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 16 g

Saturated fat 9 g

45 %

Cholesterol 70 mg

Sodium 860 mg

36 %

Carbohydrate 24 g

Fibre 3 g

Sugars 5 g

Protein 23 g

Vitamin A

50 %

Vitamin C

15 %

Calcium

20 %

Iron

10 %

Servings

6 servings, 1/6 recipe (174 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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