Mix ketchup, tomato juice, soy sauce, Worcestershire sauce, horseradish and ginger until blended.
Heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add chicken; stir-fry 5 min. Add vegetables; stir-fry 3 to 5 min. or until crisp-tender.
Add ketchup mixture; stir. Bring to boil, stirring constantly. Simmer in medium-low heat 3 to 5 min. or until chicken is done.
Kraft Kitchen Tips!
Serve over hot cooked rice. Garnish with lemon wedges.
Prepare using boneless pork loin.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 880 mg
Carbohydrate 28 g
Fibre 4 g
Sugars 21 g
Protein 29 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.