Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chicken Tetrazzini Florentine
Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine

21 Review(s)
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
Chicken Tetrazzini Florentine: that’s just another name for a baked chicken and pasta casserole. Also known as dinner for 6 with 25 minutes of prep.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
330 g spaghetti, broken into thirds
1 pkg. (225 g) baby spinach leaves
1 Tbsp. oil
1 pkg. (225 g) sliced fresh mushrooms
1 onion, chopped
2 cups milk
1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
4 cups shredded rotisserie chicken
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
1-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Step 3
Meanwhile, heat oil in nonstick skillet on medium heat. Add mushrooms and onions; cook and stir 4 min. or until mushrooms release their liquid. Add milk and cream cheese product; cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Step 4
Drain spaghetti mixture in colander; rinse with cold water. Drain well. Return to saucepan. Add chicken, mushroom sauce and 2 Tbsp. Parmesan; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 5
Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted. Let stand 10 min. before serving.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute chopped leftover cooked chicken, turkey or ham for the shredded rotisserie chicken.
krKitchenTipAndSymbol
Make Ahead
Casserole can be assembled ahead of time. Refrigerate up to 4 hours. Bake 35 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted. Let stand 10 min. before serving. If prepping the ingredients more than 4 hours in advance, cook the spaghetti with the spinach, then rinse and drain as directed. Cook sauce as directed. Refrigerate both separately up to 24 hours before using to assemble. Bake 35 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted. Let stand 10 min. before serving. Refrigerating the spaghetti and sauce separately helps prevents the spaghetti from absorbing too much of the sauce.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
650
Calories From Fat
0
% Daily Value
Total fat 24 g
37 %
Saturated fat 11 g
55 %
Cholesterol 175 mg
Sodium 980 mg
41 %
Total carbohydrate 53 g
18 %
Dietary fibre 4 g
16 %
Sugars 10 g
Protein 57 g
Vitamin A
70 %
Vitamin C
25 %
Calcium
40 %
Iron
25 %
Servings
Makes 6 servings, 1-1/3 cups (325 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
552098:131530
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices