How do you turn a sandwich spread into an Indian-inspired marinade for grilled chicken? Add a touch of curry powder and lemon juice and you've got the 3-ingredient marinade we used on these Chicken Tikka Skewers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix first 3 ingredients until well blended. Add chicken; toss to coat. Refrigerate 1 to 2 hours to marinate.
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 wooden skewers.
Grill 7 to 8 min. on each side or until done (170ºF).
Kraft Kitchen Tips!
Combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Balkan-style yogurt, 1/4 cup Kraft Creamy Cucumber Dressing and 1 Tbsp. chopped fresh mint. Serve with the skewers.
Prepare using mild or hot curry paste, depending on your taste preference.
Serve with steamed brown rice, cooked green beans and a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 400 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 2 g
Protein 26 g
4 servings, 2 skewers (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.