This one-pan chicken recipe is quick, easy and awesome! Our Chicken with Tomatoes & Feta recipe takes just 30 minutes to prepare and is full of bright, fresh flavour - this chicken skillet recipe is a Kraft Kitchens favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 onion, chopped
1 can (19 fl oz/540 mL) Italian-style diced tomatoes, undrained
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1 lemon, thinly sliced
1/2 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken and onions; cover with lid. Cook 5 to 7 min. on each side or until chicken is done (170ºF). Remove chicken from skillet; cover to keep warm.
Add tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.
Return chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.
Kraft Kitchen Tips!
Serve with hot cooked penne and steamed spinach.
For garlic lovers, add 1 minced garlic clove with the tomatoes.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 980 mg
Total carbohydrate 18 g
Dietary fibre 3 g
Sugars 12 g
Protein 28 g
4 servings, 1/4 recipe (260 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.