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Side Dishes

Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1 cup (250 mL) each
Ingredients: 4 small flour tortillas, cut into 1/2-inch-wide strips; 2 Tbsp. Kraft Zesty Italian Dressing, divided; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained; 1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth; 1/4 cup chopped fresh cilantro; Juice from 2 limes; 1 cup Cracker Barrel Shredded Tex Mex Cheese

20 Review(s)

30 Min

Prep : 30 Min

Homemade chicken tortilla soup in 30 minutes? Yes, it's true - our simple chicken tortilla soup recipe takes half an hour to prepare.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 small flour tortillas, cut into 1/2-inch-wide strips

2 Tbsp. Kraft Zesty Italian Dressing, divided

1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces

1 can (19 fl oz/540 mL) chili-style stewed tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1/4 cup chopped fresh cilantro

Juice from 2 limes

1 cup Cracker Barrel Shredded Tex Mex Cheese

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Toss tortilla strips with 1 Tbsp. dressing; spread into single layer on baking sheet. Bake 8 to 10 min. or until crisp and lightly browned.

Step 3

Meanwhile, heat remaining dressing in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add tomatoes and broth; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Stir in cilantro and lime juice.

Step 4

Serve topped with cheese and tortilla strips.

Kraft Kitchen Tips!

Special Extra

Garnish individual servings with sour cream, and chopped avocados or guacamole.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Total fat 12 g

18 %

Saturated fat 5 g

25 %

Cholesterol 55 mg

Sodium 950 mg

40 %

Total carbohydrate 27 g

9 %

Dietary fibre 2 g

8 %

Sugars 5 g

Protein 24 g

Vitamin A

15 %

Vitamin C

40 %

Calcium

15 %

Iron

15 %

Servings

4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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