It sounds outrageous to cook chicken with twenty cloves of garlic, but in this classic recipe the garlic becomes mild and tender when it's cooked for a long time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
20 cloves garlic, peeled
3/4 cup 25%-less-sodium chicken broth
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
Add To Shopping List
How do I make it ?
Heat large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (170ºF).
Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min.
Kraft Kitchen Tips!
Serve with roasted vegetables and whole grain rolls.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 75 mg
Sodium 460 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 1 g
Protein 30 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.