Chicken Vegetable Marinara
6 Review(s)
Healthy Living
55 Min
Prep : 15 Min Cook: 40 Min
This one-pot pasta recipe is a Kraft Kitchens favourite. What's not to love about a chicken and pasta recipe that comes together in less than an hour, with only one pot to clean?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 slices reduced-sodium bacon, chopped
2
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch chunks
3
1 Tbsp. dried Italian seasoning
4
3 large carrots (1/2 lb./225 g), diagonally sliced
5
1 onion, chopped
6
2 cups 25%-less-sodium chicken broth
7
2 cups water
8
1-1/2 cups Classico Organic Marinara Pasta Sauce
9
3 cups whole wheat rotini pasta, uncooked
10
2 zucchini, quartered lengthwise, cut into 1/2-inch-thick slices
11
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving drippings in pan. Add chicken and seasoning to drippings; cook and stir 4 min. or until chicken is no longer pink. Add to bacon; set aside. Step 2
Add carrots and onions to saucepan; cook and stir 2 min. Add broth, water, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 12 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until pasta and vegetables are tender and chicken is done. Step 3
Top with cheese. Kraft Kitchen Tips!
Special Extra
For spicier flavour, add 1/2 tsp. crushed red pepper with the pasta sauce.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 85 mg
Sodium 780 mg
33 %
Carbohydrate 65 g
Fibre 10 g
Sugars 13 g
Protein 44 g
Vitamin A
180 %
Vitamin C
70 %
Calcium
10 %
Iron
35 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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