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Chicken and Vegetable Stir-Fry with Spicy Peanut Sauce
Chicken and Vegetable Stir-Fry with Spicy Peanut Sauce

Chicken and Vegetable Stir-Fry with Spicy Peanut Sauce

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Cook Minutes 25 Min
Prep : 25 Min
Easy blending KRAFT Powdered Peanut Butter is the perfect way to add peanut flavour to the simple sauce for this delicious stir-fry. Be sure to have all ingredients ready to go before you start cooking since this fool-proof recipe will be done before you know it!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup water
4 tsp. reduced-sodium soy sauce
4 tsp. unseasoned rice vinegar
2 tsp. Sriracha sauce (hot chili sauce)
1 tsp. liquid honey
1/3 cup Kraft Powdered Peanut Butter
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
3 cups cut-up mixed fresh vegetables (broccoli, carrots and sweet peppers)
1 clove garlic, minced
1 tsp. minced gingerroot
2 cups hot cooked jasmine rice
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How do I make it ?
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Step 1
Whisk water, soy sauce, vinegar, Sriracha sauce and honey in small bowl until blended. Add powdered peanut butter; mix well.
Step 2
Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 1 min. Add vegetables, garlic and ginger; stir-fry stir 3 to 5 min. or until chicken is lightly browned.
Step 3
Add peanut butter mixture; stir-fry 1 to 2 min. or until chicken is done and vegetables are crisp-tender.
Step 4
Serve over rice.
Kraft Kitchen Tips!
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Best of Season
Substitute your favourite cut-up fresh vegetables, such as mushrooms, snow peas and/or baby corn, for any of the suggested vegetables.
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Shortcut
Prepare using frozen stir-fry vegetables.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 70 mg
Sodium 360 mg
15 %
Total carbohydrate 33 g
11 %
Dietary fibre 4 g
16 %
Sugars 6 g
Protein 32 g
Vitamin A
140 %
Vitamin C
120 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1/4 recipe (190 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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