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Chicken and Vegetables with Curry-Peanut Butter Sauce
Chicken and Vegetables with Curry-Peanut Butter Sauce

Chicken and Vegetables with Curry-Peanut Butter Sauce

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Cook Minutes 30 Min
Prep : 30 Min
Need a 30-minute dish that has all-family appeal? Our Chicken and Vegetables with Curry-Peanut Butter Sauce recipe, featuring cut-up chicken breasts, snow peas and carrots, fits the bill. What's not to love?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. sesame oil, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
1/3 cup Kraft Smooth Peanut Butter
1/2 cup lite coconut milk
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. red curry paste
2 tsp. grated gingerroot
1/4 cup water
2 cups sliced carrots
2 cups snow peas, trimmed
1/4 cup sliced almonds
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How do I make it ?
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Step 1
Heat 1 Tbsp. oil in large nonstick skillet on medium-high heat. Add chicken, cook and stir 4 min. or until evenly browned. Spoon onto plate; cover to keep warm.
Step 2
Cook peanut butter, coconut milk, soy sauce, curry paste, ginger and remaining oil in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.
Step 3
Add water and vegetables to skillet; cook 3 to 4 min. or until vegetables are crisp-tender. Add nuts, chicken and peanut butter sauce; mix well.
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Serving Suggestion
Serve over hot cooked rice.
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Special Extra
For more colour and flavour, cook 1 chopped red pepper along with the carrots and snow peas.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 5 g
25 %
Cholesterol 70 mg
Sodium 730 mg
30 %
Total carbohydrate 19 g
6 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 34 g
Vitamin A
220 %
Vitamin C
60 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe (294 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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