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Chicken Waldorf Salad
Chicken Waldorf Salad

Chicken Waldorf Salad

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Cook Minutes 15 Min
Prep : 15 Min
There may be no better use for leftover chicken than this classic Waldorf salad. Get out the apples and grapes and let's get started.
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups chopped cooked chicken
1 cup grapes, halved
2 stalks celery, finely chopped
1 apple, chopped
1/2 cup chopped walnuts, toasted
1/2 cup Miracle Whip Original Spread
1/4 cup sour cream
1/4 cup honey Dijon mustard
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How do I make it ?
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Step 1
Combine first 5 ingredients in large bowl.
Step 2
Mix remaining ingredients until blended. Add to chicken mixture; mix lightly.
Kraft Kitchen Tips!
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Prepare using a store-bought rotisserie chicken or leftover cooked chicken.
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How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 1.5 g
8 %
Cholesterol 25 mg
Sodium 120 mg
5 %
Total carbohydrate 7 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 10 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
4 %
Servings
14 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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