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Chicken and Watercress Wraps
Chicken and Watercress Wraps

Chicken and Watercress Wraps

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Cook Minutes 10 Min
Prep : 10 Min
Looking for a way to use up leftover chicken? Try this satisfying work-week sandwich recipe. Peppery watercress and creamy dressing make for an ideal match. You won’t want to miss a bite!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Rancher's Choice Dressing
4 large flour tortillas
4 cups watercress
2 cups chopped cooked chicken
1 cup chopped tomatoes
1/2 cup chopped red onion
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Step 1
Spread dressing along center of tortillas. Spoon remaining ingredients onto tortillas; roll up tightly.
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Substitute
Try arugula instead of watercress.
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Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 530 mg
22 %
Carbohydrate 35 g
Fibre 3 g
Sugars 4 g
Protein 29 g
Vitamin A
15 %
Vitamin C
35 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1 wrap (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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